Love In The Time Of Coronavirus
Love In The Time Of A Novel Coronavirus Love, Interrupted Gabriel Garcia Marquez’s novel, Love In The Time Of Cholera,...
My family, friends and I take good food & fine wine very seriously. We bond over meals, will travel & queue for good food and express love through cooking. To be specific, everyone in the family cooks apart from me. The children learnt well from my husband, Emil, but I’ve never really picked it up. One of my hashtags, #emilcooksieat, says it all.
Lunch At Shiokoji Tonkatsu Keisuke
Discovering Shiokoji Tonkatsu Keisuke With M5 Preview Shiokoji Tonkatsu Keisuke is Keisuke Takeda’s newest restaurant that’s set to open on...
Top Ten Things To Do From Your Base In Niseko
What To Do In Niseko This summer, I traveled to Niseko for a short break. After looking at Three Unique...
Hokkaido Summer Of Extraordinary Experiences
Experience Summer In Hokkaido What is Hokkaido like in the summer? Having enjoyed Japan thoroughly in the epic case of...
High Praise For High Tea At V Dining
Return To V Dining Where Gourmets Meet When I heard about V Dining launching their high tea menu, I couldn’t...
Therapy In Many Forms
There are many forms of therapy. Coincidentally, I encounter five different types over the span of 36 hours, before &...
Hanging Out In Hangzhou
Hangzhou: Work & Play “If heaven has paradise, the earth has Suzhou & Hangzhou.” So goes the old Chinese saying,...
World Gourmet Summit Best Moments
World Gourmet Summit 2019 As May draws to a close, I must admit, I sure ate a lot, mostly due...
A Dreamy Edomae Sushi Dinner At Sushi Ayumu
Sushi Ayumu I’m excited to tell you about the dreamy meal I enjoyed at Sushi Ayumu just hours ago. For...
An Indulgent Italian Sunday At The Marina
Rooftop Gazing At Marina Bay Sands Last Sunday, I spent all day at the Marina, but didn’t have any nautical...
About Me
Still Figuring It Out
Paediatric emergency specialist and Mama to 3 teens, 3 tots, 3 dogs & a whole bunch of residents. Devour life before it devours you.
